Homemade recipe with simple ingredients

Crispy and delicious creamy cookies with simple ingredients. Perfect with tea or coffee, this traditional recipe is easy to prepare at home.

Recipe for 2 people.

Classic (no restrictions), vegetarian

Production: 00:10

Interval: 00:00

roles

2 bowl(s), 1 cutting board(s), 1 sieve(s), 1 rack

Equipment

Regular + Application (Optional)

meters

Cup = 240 ml, teaspoon = 15 ml, tablespoon = 10 ml, coffee spoon = 5 ml

Ingredients Cream cookie

– 125 g of cream (45% fat)

– 125g unsalted butter, cold + a little to grease baking trays

– 2 medium whole eggs

– 1 unit(s) of egg, yolk(s) only.

– 6 teaspoons of sugar

– 1/2 teaspoon(s) of salt

– 250 grams of sifted wheat flour.

– 1/2 teaspoon(s) of chemical baking powder

Materials necessary for completion.

– Granulated sugar to taste

Previous preparation:

1. Separate utensils and recipes.
2. This recipe for 2 people makes approximately 750g of cookies and you will need 2 shallow baking trays.
3. Grease baking dishes with butter.
4. Sift the dough into a bowl.
5. Preheat the oven to 180°C.
6. If you prefer, you can also make this recipe in the app. If you choose to use a processor, it is recommended to add the flour and yeast to a bowl at the end and mix, as most devices do not support this.

Product:

Cream Cookies:

1. In a bowl put the cream, butter, sugar and salt.
2. Add the whole egg and yolk and mix well.
3. Next, add the flour little by little, because depending on the moisture content of the cream and the amount of eggs, you may need to add less or a little more.
4. Add all the ingredients and mix well, but do not knead the dough, just mix; the tip of the dough can form a ball, which can be easily rolled like gnocchi.
5. Place the dough on a floured surface, make long, thin rolls and cut into approximately 1 cm pieces with a sharp knife.
6. Moisten the cookies with a little water and roll them in granulated sugar until the entire surface is covered.
7. Place cookies on greased baking sheets, leaving space between them; do not place them on baking paper or silicone mat, as the butter helps caramelize the bottom of the cookies and creates a delicious “cone.”
8. Bake in a preheated oven at 180°C for 30 minutes or until golden; They should be caramel in color but not dark.
9. Turn off the oven and remove the baking sheet(s).
10. Let cool on a rack.

Finishing and Assembly:

1. Exchange Cream Cookies With afternoon tea or a cup of coffee.
2. If you are going to use them another time, store them in an airtight container.

Do you want to make this recipe? Access the shopping list, here.

To see this recipe for 2, 6, 8 people, click here.

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