Contrary to what some think, it is absolutely possible to make cakes without ingredients of animal origin. The vegan versions are delicious and are not far behind traditional cakes, which contain milk and eggs in the recipe. Plus, they are easy to prepare and perfect for any occasion. Next, learn how to make some options!
orange cake
Necessary materials
- 1 cup white wheat flour
- 1/2 cup whole wheat flour
- 3/4 cup Sugar
- 1 cup orange juice
- 1/4 cup vegetable oil
- 2 tablespoons orange peel
- 1 1/2 teaspoons chemical baking powder
- Coconut oil cream
- Wheat flour to make dough
- Powdered sugar to sprinkle
Production method
In a blender, put the vegetable oil, orange juice and zest, sugar and wheat flour and mix until you obtain a homogeneous mass. Add the baking powder and beat again. Then, grease a frying pan with coconut oil and sprinkle with wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Remove from the oven, wait for it to cool and unwrap carefully. Sprinkle with icing sugar and serve immediately.
Corn flour cake with guava syrup
Necessary materials
mass
- 1 cup of wheat flour
- 3/4 cup sugar
- 1 pinch of salt
- 370 ml vegetable milk
- 1/2 cup coconut oil
- Apple cider vinegar 1 teaspoon
- Chemical baking powder 1 teaspoon
- 1 teaspoon fennel
- 2 tea cups of cornstarch
- Coconut oil cream
- Wheat flour to make dough
hot
- 150 g guava paste, cut into cubes
- 1 cup of water
Production method
mass
In a container, put all the dry ingredients except the baking powder and fennel and mix. Add the liquid ingredients except the apple cider vinegar and mix. Then add baking powder and mix. Add the apple cider vinegar and fennel and stir constantly. Then, grease a pan with coconut oil and sprinkle with wheat flour. Bake in a preheated oven at 180°C for 50 minutes. Remove from the oven, wait for it to cool and unwrap carefully. book.
hot
In a saucepan, add the water and guava paste and cook over low heat, stirring until melted. Turn off the heat and pour the syrup over the cake. Then serve.
It is ora-pro-nobis
Necessary materials
- 1/2 cup orange juice
- 1/2 cup of tea leaves ora-para-nobis
- 6 tablespoons vegetable oil
- 1/3 cup vegetable milk
- 1 1/2 cups wheat flour
- 1 pinch of salt
- 1 cup of sugar
- Chemical baking powder 1 teaspoon
- Vegetable oil spread
- Wheat flour to make dough
Production method
In a blender, put the orange juice, ora-pro-nobis leaves, oil and vegetable milk and blend until obtaining a uniform consistency. book. In a container, sift and mix the dry ingredients except the baking powder. Gradually add the reserved liquid mixture and mix. Add the baking powder and mix gently. Then, transfer the dough to a pan greased with vegetable oil and wheat flour. Bake in a preheated oven at 200°C for 35 minutes. Turn off the stove and carefully unscrew. Then serve.
Ant Crab Cake
Necessary materials
- 2 cups of wheat flour
- 1 cup of grated coconut tea
- 1 cup of sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla essence
- baking soda 1 teaspoon
- 1 teaspoon white vinegar
- Chemical baking powder 1 teaspoon
- 1 cup of water
- 1/2 cup of tea Chocolate Granulated
- 1 pinch of salt
- Coconut oil cream
- Wheat flour to make dough
Production method
In a container combine the wheat flour, sugar, salt and baking soda and mix. Gradually add water and vegetable oil, alternating both. Add the vanilla extract and white vinegar and mix until you obtain a homogeneous dough. Add the grated coconut and mix.
Finally, add granulated chocolate and baking powder and mix again. Then, grease a frying pan with coconut oil and sprinkle with wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Remove from the oven, wait for it to cool and unwrap carefully. Then serve.
Chocolate cake with chocolate sauce
Necessary materials
mass
- 1 1/2 cups wheat flour
- 1/4 cup cocoa powder
- baking soda 1 teaspoon
- 1/2 teaspoon chemical baking powder
- 1/4 teaspoon salt
- 3/4 cup Sugar
- 1 cup of water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla essence
- Apple cider vinegar 1 teaspoon
- Coconut oil cream
- Wheat flour to make dough
chocolate cream
- 1 cup of sugar
- 2 teaspoons cocoa powder
- 1/2 cup of water
- 1 tablespoon coconut oil
- Chocolate chips to decorate
Production method
mass
In a container, sift the wheat flour, cocoa powder, baking soda and baking powder. Add sugar and salt and mix. Add the water, vegetable oil, vanilla essence and apple cider vinegar. Then, grease a frying pan with coconut oil and sprinkle with wheat flour. Bake in a preheated oven at 180°C for 55 minutes. Remove from the oven, wait for it to cool and unwrap carefully. book.
hot
In a saucepan, heat the sugar, cocoa and water over low heat until the sugar dissolves, stirring constantly. Once it boils, add the coconut oil and continue stirring until you have a smooth syrup. Remove from the heat, pour the syrup over the cake and decorate with chocolate chips. Then serve.
Banana Cake with Walnuts
Necessary materials
- 3 small bananas, peeled and mashed
- 1 1/2 cups wheat flour
- 1 cup coconut milk
- 1 cup of sugar
- 1/4 cup Balls scathing
- 1/4 cup vegetable oil
- Cinnamon powder 1 teaspoon
- 1 pinch of salt
- Chemical baking powder 1 teaspoon
- Vegetable oil spread
- Wheat flour to make dough
Production method
In a container we put all the ingredients except the baking powder and mix until we obtain a homogeneous dough. Add the baking powder and mix. Then, transfer the dough to a pan greased with vegetable oil and wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Turn off the stove and carefully unscrew. Then serve.
